Sauteed Kale

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I made this last night,excellent! I cut the recipe in half using just 1 bunch of dark green, leafy Kale. I cut off the stems, folded the leaves vertically and cut out the tough center vein, washed them, patted dry with paper towels, again folded the leaves in half vertically and cut into 1/2 inch strips. I used 1 1/2 Tbsp. EVO and 2 cloves of garlic. After removing garlic from the hot oil, I added all the cut Kale and stir-fried for 2-3 minutes. Salt & pepper Kale then added 1/2 cup chicken broth (more than Anne used,stirred well,covered the skillet and simmered the mixture for exactly 10 minutes. I Removed Kale to plates with a slotted spoon and sprinkled with "Bodega" Spanish Sherry Wine Vinegar. This gave us 3 nice servings. Bev Cooks.

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Hello,

This recipe is very tasty. Although, I did not have the Sherry Wine, I tried it with Red Wine Vinegar. Not bad at all. My grandson is "slepping" them down and that's a good thing. Anne, you and Bobby Flay rock. Keep up the good work!

Miriam

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This is my first time cooking or tasting Kale. My family loved it. I also cooked it in a dutch oven for about an hour. Will be a regular side from now on. Soooo Goood!!!

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I love Kale & this was a simple good tasing recipe. I made the chicken roulades last night & because my husband & I prefer our Kale a bit more done than this I increased the chicken stock to 1 cup & braised the Kale in a dutch oven for 1 hour. Yummy

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Quick, easy and good for you. The only thing that was missing for me, is that I needed to add a little fresh ground pepper. Otherwise, this recipe is a keeper for me.

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to the reviewer who said that the recipe is flawed, its not. you can cook a vegetable for as long or as short a time as you like. kale can also be eaten raw as a salas, chopped very finely, so perhaps anne did not mean for the kale to be totally wilted. this is a great recipe and anne is the best chef on the network, the addition of the sherry vinegar is genius!

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I followed the recipe but the kale was not tender. It needs to cook a bit longer.