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Sauteed Swiss Chard with Bacon Recipe

Sauteed Swiss Chard with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on April 19, 2013

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    Loved it! Don't think so much bacon needed but tastes amazing. My 1st time cooking chard.

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  • on January 30, 2013

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    Absolutely fantastic! I did not season it with salt and it still turned out too salty, but I give it five stars on flavor. Next time I will use low sodium stock. I paired this with crab cakes and a nice corn remoulade a la Bobby Flay and it was an amazing restaurant-quality meal.

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  • on January 23, 2013

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    This is a great recipe EXCEPT that it is too salty. Since I added no salt and my bacon was low sodium, I can only conclude that the chicken broth reduction was the source of salt. I will make the recipe again with home made salt-free stock.

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  • on November 27, 2012

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    I had heard a lot of benefits of Swiss chard and decided to try it. This recipe was so easy and tasted great! I used the stems to and they added a nice crunch. Thanks Anne!

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  • on November 04, 2012

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    Very easy to fix and plenty of flavor.

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  • on October 18, 2012

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    This was easy and so good. My entire family loved this recipe.

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  • on August 19, 2012

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    I made this last night with rainbow swiss chard from my garden. My husband is still talking about it and reminded me to save it. He typically does not like sauteed vegetables. I followed the recipe except that I added one small zucchini sliced and one small yellow squash sliced at the same time I added the stems from the chard. I used chicken broth because that is what was at hand and I did not salt it. Not only was this DELICIOUS, it was a very pretty accompaniment to the rest of our meal!

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  • on July 14, 2012

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    This was my first time trying swiss chard. This recipe was easy and delicious. I will be making chard alot more often.

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  • on July 05, 2012

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    Loved having the crunch and color of the chopped stems in combination of the wilted greens. And you can never go wrong with bacon!! Took it to a pot luck, where many people tried Swiss Chard for the first time and loved it!! Even a four year was eating it!!

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  • on June 21, 2012

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    I am a vegetarian so I switched the bacon with tempeh bacon and the chicken stock with vegetable stock. Everyone loved it. Thanks for the recipe

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