Sauteed Swiss Chard with Bacon
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

IDEAS YOU'LL LOVE

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of Gina Neely|Pat Neely

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Swiss Meringue Buttercream

Recipe courtesy of Ron Ben-Israel

Swiss and Bacon Dip

Recipe courtesy of Rachael Ray

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking