Seared Arctic Char with Kumquat Compote
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Arctic Char
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- Recipe categories: Fruit, Fish,
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By vickierigsby
Alabama
on February 19, 2013
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I have never tasted or used kumquats. I loved the tart and sweet from this compote. I made this for valentines. It was so good. My husband is so good to try chutney's and compotes on meats and foods. I am so lucky because he is not a picky eater and loves to try anything. I also go out of the box and add stuff I think we would like. I had to get salmon instead of Artic char but it turned out better than I have ever made it. Really flaky and cooked perfect using the weight on top.
By sharonlogue
on February 17, 2012
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This is delicious. I followed it like described, and the flavors are wonderful. I paired it with the pear and romaine salad which was terrific too. Anne Burrell is so gifted, and her kitchen secrets really are cool. Cooking the char as she describes really is something I would not have known what to do. I like that you can mimic her and get the same results. Precise measurements are never really required as the balance is there in her recipe.