Recipe courtesy of Anne Burrell
Save Recipe Print
Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Salsa Cruda:

Directions

Coat a saute pan with olive oil. Toss in the garlic clove, crushed red pepper, bacon, and a couple drops of olive oil. Bring the pan to a medium heat. When the garlic is golden and very aromatic, remove it and discard. When the bacon has become crispy, toss in the Swiss chard stems, half of the chicken stock, and season with salt. When the chicken stock has reduced, toss in the Swiss chard leaves and season with salt. Cook the leaves until they are just wilted, about 3 to 4 minutes.

Coat another saute pan with olive oil and bring to a high heat. Pat the halibut fillet dry with a paper towel and season with salt.

When the oil in the pan is very hot but not yet smoking, place the fish flesh side down and cook for 3 to 4 minutes. As the fish cooks it will turn from translucent to opaque. Turn the fish over and cook for another 3 to 4 minutes. When the fish is done it should be golden and firm but still moist.

Place the Swiss chard in the center of the serving plate. Lay the fish directly on top. Top the fish with the Salsa Cruda.

Salsa Cruda:

Combine all the ingredients in a large bowl. Season generously with salt. Taste to make sure it is delicious. Adjust seasonings if needed.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Seared Halibut with Parmigiana Asparagus

Recipe courtesy of Edison Mays Jr.

Seared Scallops

Recipe courtesy of Alton Brown

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories