Recipe courtesy of Anne Burrell
Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Salsa Cruda:

Directions

Coat a saute pan with olive oil. Toss in the garlic clove, crushed red pepper, bacon, and a couple drops of olive oil. Bring the pan to a medium heat. When the garlic is golden and very aromatic, remove it and discard. When the bacon has become crispy, toss in the Swiss chard stems, half of the chicken stock, and season with salt. When the chicken stock has reduced, toss in the Swiss chard leaves and season with salt. Cook the leaves until they are just wilted, about 3 to 4 minutes.

Coat another saute pan with olive oil and bring to a high heat. Pat the halibut fillet dry with a paper towel and season with salt.

When the oil in the pan is very hot but not yet smoking, place the fish flesh side down and cook for 3 to 4 minutes. As the fish cooks it will turn from translucent to opaque. Turn the fish over and cook for another 3 to 4 minutes. When the fish is done it should be golden and firm but still moist.

Place the Swiss chard in the center of the serving plate. Lay the fish directly on top. Top the fish with the Salsa Cruda.

Salsa Cruda:

Combine all the ingredients in a large bowl. Season generously with salt. Taste to make sure it is delicious. Adjust seasonings if needed.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Bouillabaisse with Seared Halibut

Recipe courtesy of Guy Fieri

Seared Halibut with Parmigiana Asparagus

Pan Seared Halibut with Roasted Heirloom Tomatoes

Recipe courtesy of Aaron McCargo Jr.

Italian Seared Halibut with Melted Leeks

Recipe courtesy of Patrick Decker

Pan-Seared Halibut with Citrus Salsa

Recipe courtesy of Kelsey Nixon

Pan-Seared Halibut with Soppressata and Fennel

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.