Recipe courtesy of Anne Burrell
Episode: Game Day Party
Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce
Total:
50 min
Active:
40 min
Yield:
about 30 to 40 shrimp balls
Level:
Easy
Total:
50 min
Active:
40 min
Yield:
about 30 to 40 shrimp balls
Level:
Easy

Ingredients

Shrimp Balls:
Dipping Sauce:

Directions

For the shrimp balls: Preheat the oven to 375 degrees F.

Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.

Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.

For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.

To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.

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