Shrimp, Tomato and Feta Salad

Deselect All

Extra-virgin olive oil

4 cloves garlic, smashed

1 pound (21/25) shrimp, peeled and deveined

Crushed red pepper

1 pound heirloom tomatoes, cut in various shapes

1/2 pound feta, crumbled

1 pint assorted cherry tomatoes, cut in half

1/2 English cucumber, peeled, seeded and medium diced

1/2 red onion, thinly sliced

1/2 bunch fresh oregano, finely chopped

Red wine vinegar

Kosher salt