Shrimp, Tomato and Feta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on June 22, 2012

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    Excellent! Both my 4 year old and 2 year old wanted to drink up the "juice" with straws because they wanted to have every last drop. The vinegar cut the sharpness o the red onion and it was just terrific. My 4 year old would like this "every day". (Dad drank up every last drop too. An absolute dream recipe!

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  • on June 18, 2012

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    So Easy, So Healthy and So Delicious! A Real winner!

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  • on October 13, 2011

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    I'm not going to go into too much detail here, but this recipe is simply excellent. If you are worrying about the red onion being too strong, don't be, the vinegar mellows it out. Absolutely a must try recipe.

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  • on September 10, 2011

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    Great recipe. Easy too! Followed it to a T and it was a great lunch on a hot summer day. Paired it with a chilled carrot leek soup for a soup and salad sort of lunch.

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  • on July 20, 2011

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    super easy and i loved it :D

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  • on July 19, 2011

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    So good, and really easy. I used basil instead of oregano because I've got a ton growing in my garden. This recipe is great for a light summer dinner too.

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  • on July 18, 2011

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    I made this exactly and it was awesome! Thanks Anne!

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  • on July 18, 2011

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    The garlic really makes this salad. I cut the red onion by half for my own taste and the rest was so flavorful.

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