Smashed Potato Gratin

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delicious will be on my often menu

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This is great recipe. Loved it.So easy. And tasted so good. Paired great with some steaks make in a cast iron grill pan. Did not have Yukon gold potatoes, but I did have the rose dust potatoes. (way better than red small red B size potatoes. Try this recipe. Thanks Anne.

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This was wonderful! The only change I made was to add 3 tbl. butter to the potatoes before mashing them and I added a little melted butter to the topping to help it brown. I will definitely keep this recipe to use again and again!

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Mmmmmm... cheesy potato goodness!! Everyone loved it!!

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Love 'make ahead' dishes, made this yesterday, ate it tonight w/Anne's Standing Rib Roast, divine! I kept it lighter by eliminating the cheddar & sour cream, not necessary. B/c I like using a ricer for mashed potatoes, I peeled the potatoes and made them like any other kind of mashed potatoe--added some butter and EVOO, used some leftover heavy cream and milk I wanted to use up, seasoned it, and put it in a casserole dish for baking tonight. I would spray the panko topping with olive oil so it browns faster and better.

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Yum, Yum, Yum - Loved It!!!

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Wonderful! Wouldn't change a thing.

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This was AMAZING. It was simple to prepare (I assembled everything hours before dinner, with the exception of the panko and assemble. It was so good I only had a small amount of left overs for potato pancakes the next morning. Thanks Chef Anne for another winner!

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I made this for Christmas dinner and it was a hit! Everyone raved about it! So easy to make and super yummy! Will definatley make again and again!

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This recipe is flavorful and easy to prepare. I've made it 3 times and got rave reviews from everyone. All remarked on how the breadcrumb/parm topping added a nice texture.