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Smashed Potato Gratin Recipe

Smashed Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on December 09, 2010

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    Ive used garlic in just mashed potatoes before but now were going to do Annie"s receipe,I know it will be good. Also the Yukon spuds are the best. Jim

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  • on December 06, 2010

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    Fabulous! And the neat thing is that I prepared the potatoes a day ahead, so I'd have more time with guests -- and because I don't have a double oven. I was also surprised that Anne didn't use any butter in the recipe; seemed unusual for her. To reduce the calories a bit, I substituted skim milk and nonfat sour cream, and put butter out for those who wanted it.

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  • on December 05, 2010

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    Holy Moly! Simple to make. Perfect to eat. Was out of panko so used Italian bread crumbs and of course was delicious. Was surprised there was no butter in the recipe so I added my own. Yum! Also used Idaho. No problem there either. Mashed potatoes are hands down my favorite food in the world, but this recipe will be a go to during the winter months when I want to change it up a bit. Served them with Giada's Italian Pot Roast from the 12/4/10 episode. Oh man! Unbelievably good. Try them both. You won't be disappointed.

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  • on December 04, 2010

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    Fantastic! I will make my potatoes like this from now on.

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