Soba Noodles with Edamame and Peanuts

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I subbed whole wheat linguine for soba noodles and vegetable oil for peanut oil. This was easy to make and very tasty. Loved the shiitake mushrooms and edamame flavors and the crunch from the peanuts. Would make again.

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This was delicious. I was looking for some type of stir fry recipe that didn't use rice, as we'd eaten rice the night before. I had thawed a small pork tenderloin and coated strips of that with corn starch and soy sauce and sauteed them and set then aside, before putting the rest together. I added some more veggies - red pepper, extra carrot, extra edamame, a bunch of asparagus and 1/2 head of napa cabbage, but left out the mushrooms and jalepeno. I added an extra clove of garlic, more ginger and doubled the sauce ingredients at the end. Everyone loved it and for those who liked extra heat, a little sriracha and it was perfect. Even the 2 1/2 year old loved it.

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Very tasty. I used the whole jalapeno and did not seed it and I added a bit more low sodium soy sauce and some sesame seeds. Paired it with Ina's asian salmon and steamed broccoli.

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This was and easy and excellent dish, thank you!

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even with it being my first time making this dish- it turned out just excellent! i did want a bit more heat/kick so next time i either won't seed the jalepeno pepper or may use a serrano instead. totally give this one a try!!

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I made this the same day the show aired along with the marinated tuna.

I had never eaten soba noodles before so I was surprised that the noodles were so thin in the package, but my husband said they would plump up once they were cooked, he was correct.
I only used a teaspoon of sesame oil, but I think next time I'll use a tablespoon, love the taste.

I'm making the dish again tonight along with the tuna, per my husbands request. Loved, loved, loved the wheatberry soba noodles.

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This was a very delicious meal! I substituted the sesame oil for Hot Sesame Oil because I love the heat! Very tasty!

You can find Soba noodles in the Asian/international isle. ;

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A little bland. Could not find soba noodles so I used whole wheat pasta. Not sure if that made a difference. Added a little more sesame oil, soy sauce and rice vinegar on noodles at the end. Lot of prep work for an ok dish.

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very nice flavors, but I overcooked my soba a tad - ok maybe more than a tad. My fault, will make again.

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This was a great recipe as all of Anne's recipes are....she is one of the best, and on the money chefs on the FoodNetwork. The only thing I added to the tuna were a combination of light brown and black sesame seeds.....after you take the tuna out of the marinade just roll the pieces of tuna to coat, then cook as directed. I always do this with tuna and it adds that extra dimension and a bit of sesame crunch......I think Anne would definitely approve.