Sour Cream Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on March 24, 2013

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    You ROCK Anne, thanks to you people call me a great COOK!

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  • on February 08, 2013

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    I think this is a great recipe. I was l ooking for a simple recipe and this one came up. I wisked everything by hand instead of using a mixer. Also I chopped up some white chocolate raspberry Hershey kisses and mixed it in along with some orange flavored marshmellow fluff. They turned out AMAZING! The white chocolate raspberry flavor made it taste like I had added some Chambord liquore without the alcohol afterbite. MMMMM!!!!!!

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  • on January 14, 2013

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    Just popped them in the oven. I had some sour cream I wanted to use up. Googled cup cakes using sour cream. Anne's recipe came up, love Anne, so I had to make these. I sprinkled some chocolate chips on a few of them. Can't wait to try them, and I will rate it 5 star before I try them, because I am confident that's how they will turn out.

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  • on December 06, 2012

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    Made these cupcakes yesterday. First of all it makes about 24 cupcakes (I made 48 minis. And 3 sticks of butter for a "12" cupcake recipe-come on and get real. Also if I made them again I would reduce eggs to two and not three-they were a bit eggy. So they were fine but I would like more exact information.

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  • on September 10, 2012

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    This is the most moist cake I have ever baked, rave reviews.

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  • on September 10, 2012

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    This is the best recipe I've found for light, fluffy, well-flavored vanilla cupcakes. I added wet and dry ingredients by turn, mixing just enough to moisten all. Many thanks to Anne for sharing this recipe!

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  • on August 20, 2012

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    I was so surprised how good they were when i tasted them! My whole family say that they are the best!

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  • on August 15, 2012

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    Tasty Tasty Tasty! I have recently fell in foody love with Anne! Her personality cracks me up and she can make those fancy chef recipes that seemed so hard and used to scare me look so easy to prepare. I tried these cupcakes for my daughters birthday to take to school. It reminded me of my mother's sour cream coffee cake. Once I saw this my brain started doing jumping jacks! They were so moist because of the sour cream. I didn't use her frosting recipe but trying a buttercream. I am making these tomorrow for her "family" birthday party but turning them into little personal coffee cake cupcakes!! Thanks Anne!

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  • on July 17, 2012

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    I made a batch of these and my sister-in-law went crazy for them. Took some home to my nieces and almost started a riot! Now I'm getting requests for more all the time. Definitely a go to recipe.

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  • on May 05, 2012

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    It was awesome and I was the rock star of the day! I never knew it could be so easy to do everything from scratch!

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