Spaghetti alla Carbonara

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 1-10 of 181

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  • on April 25, 2013

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    Crazy awesome!!! This was so easy, but so amazing! This will for sure be a fall-back recipe for when I'm alone, or need comfort, or need to feed people at a moment's notice. Thank you, Anne! Love, love, love it!!!

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  • on April 11, 2013

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    This turned out incredibly delicious!!! I used 7 organic large eggs and about 3/4 box spaghetti. I found panchetta at the Publix deli and got 2 1/4'' slices and it made the recipes taste so much better than bacon!!!

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  • on March 25, 2013

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    Yummy, fast and super easy. I used bacon since that was what I had on hand and my boys ate the entire 2lbs of pasta I made! There were no left overs. I didnt give this 5 stars only because This is overly rich. I made this a second time and added fresh lemon zest to cut some of the fattiness of the dish.

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  • on March 19, 2013

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    Very yummy. Only difference was I had to use bacon instead of pancetta. This probably would have been five stars if not for user error and not saving pasta water to thin out the sauce a little bit. Without the extra water the sauce came out a little pasty. Will be making again. Thanks Chef Anne :

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  • on March 04, 2013

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    This was very good! We had bacon in the fridge, so I used that instead. Turned out great!

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  • on March 03, 2013

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    I followed directions to the letter, twice, and just couldn't seem to get this recipe right. I won't be trying again

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  • on March 01, 2013

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    This is a REALLY yummy comfort food. Super quick and easy to make, and has good flavor. My husband and I thought it was missing a WOW factor, ergo the 4 stars rather than 5, but I would definitely make this again.

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  • on March 01, 2013

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    Wonderful flavor! I made this a couple of times. I think it is getting better each time I make it. It makes me feel like a chef in my own kitchen. Love Anne.

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  • on February 27, 2013

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    This is just horrible. I am miserable because I couldn't stop eating. It is just that good. Easy to make and fantastic end result. I used a black iron skillet and finished the pancetta about half way through the boil. I had enough heat to perfectly finish the egg mixture to a creamy consistency. Just be careful or you may end up as miserable as I am.

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  • on February 26, 2013

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    Great! Easy...watch the video and follow the directions. It is WOW!

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