Ingredients
- 3 cups sugar
- 3 cups water
- 12 lemons, juiced
- Ice
- 1 small bunch fresh mint
- Bourbon, as needed
- Club soda, as needed
Directions
In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
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By carloudachef
New York
on April 30, 2012
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Simply yummy..and so easy to make. Chef Anne..this rocks!
By aguynn54
Indianapolis , IN
on December 11, 2011
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O my god it was great!
By AshleyDDavenport
Cleveland, OH
on June 08, 2011
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WHOA!!! CHEF ANNE!!! You had me salivating over the pork shoulder, but when you broke out the bourbon you had my heart!! This recipe couldn't be simpler. It packs a punch and works great as a refreshing alternative to other summertime favorites! THANK YOU!!!
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