Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Add the olive oil, smashed garlic and red chile flakes to a large saute pan. Turn the heat to medium-high and allow the garlic to become fragrant and the oil heated. Once heated, add the tomatoes and oregano, and season with salt. Stir to combine. Cook until the tomatoes release their water, 2 to 3 minutes. Deglaze the pan with the white wine. Cook until the wine is bubbling and has begun to reduce, about 1 minute. Add the squid, stir to combine, and cook until the squid becomes opaque in color--be careful not to overcook it! Taste and adjust the seasoning as needed.

Meanwhile, bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 2 minutes. Remove the pasta from the water and add it directly to the sauce along with about 2 tablespoons of the pasta water, some more oregano, some grated parm and a drizzle of big fat finishing oil. Gently toss to combine.

Plate and garnish with more grated parm.

IDEAS YOU'LL LOVE

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Chicken Parmesan

Recipe courtesy of Bobby Flay

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Recipe courtesy of Bobby Flay

Grilled Rib-eye with Fra Diavolo Lobster Relish

Recipe courtesy of Bobby Flay

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Recipe courtesy of Anne Burrell

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard

Recipe courtesy of Windows of the World

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking