Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Add the olive oil, smashed garlic and red chile flakes to a large saute pan. Turn the heat to medium-high and allow the garlic to become fragrant and the oil heated. Once heated, add the tomatoes and oregano, and season with salt. Stir to combine. Cook until the tomatoes release their water, 2 to 3 minutes. Deglaze the pan with the white wine. Cook until the wine is bubbling and has begun to reduce, about 1 minute. Add the squid, stir to combine, and cook until the squid becomes opaque in color--be careful not to overcook it! Taste and adjust the seasoning as needed.

Meanwhile, bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 2 minutes. Remove the pasta from the water and add it directly to the sauce along with about 2 tablespoons of the pasta water, some more oregano, some grated parm and a drizzle of big fat finishing oil. Gently toss to combine.

Plate and garnish with more grated parm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Tyler Florence

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Recipe courtesy of Anne Burrell

Squid Ink Pasta

Recipe courtesy of Damiano Carrara

Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard

Recipe courtesy of Windows of the World

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Leonardi

Shellfish and Chorizo Paella with Saffron and Squid Ink Rice

Recipe courtesy of Bobby Flay

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.