Steak and Mushroom Hash with a Sunny-Side Up Egg
Total:
55 min
Active:
50 min
Yield:
1 serving
Level:
Easy
Total:
55 min
Active:
50 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat a cast-iron skillet over high heat until very hot. Add enough oil to coat the pan. Season the steak with salt. Place the steak in the hot pan and cook until browned, about 4 minutes per side. Remove from the heat and allow to rest 5 minutes before slicing on the bias.

To the same skillet, add the bacon and cook over medium heat until the fat begins to render and the bacon starts turning golden brown, about 3 minutes. Add the onions and cook until tender, about 4 minutes. Then add the mushrooms and tomatoes and cook until everything is combined and almost cooked through, about 5 minutes. Pour the wine into the pan and cook until almost no liquid remains, 3 to 5 minutes.

Meanwhile, heat a nonstick skillet over medium heat. Crack the egg into the pan and season with salt and pepper. Cook until the whites are firm and the middle is cooked but still runny, 3 to 5 minutes.

Transfer the mushroom hash to a plate and top with the sliced steak and then the egg.

IDEAS YOU'LL LOVE

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Chicken and Mushroom Goulash with Gnocchi

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking