Strawberry Raspberry Preserves
Total:
2 hr 45 min
Active:
10 min
Yield:
3 cups
Level:
Easy
Total:
2 hr 45 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.

After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.

Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.

In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.

Cover and place in the refrigerator to set for 2 hours or overnight.

Serve with toast or homemade biscuits.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Raspberry Sorbet

Recipe courtesy of Paula Deen

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Strawberry-Raspberry Shortcakes

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking