Save Recipe Print
Strawberry Raspberry Preserves
Total:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr 30 min
Cook:
5 min
Yield:
3 cups
Level:
Easy
Total:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr 30 min
Cook:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.

After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.

Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.

In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.

Cover and place in the refrigerator to set for 2 hours or overnight.

Serve with toast or homemade biscuits.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry-Raspberry Shortcakes

Recipe courtesy of Anne Burrell

Raspberry and Strawberry Shortcake

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Pork Belly Pastrami on Biscuits with Strawberry-Bourbon Preserves

Recipe courtesy of Kathy Cary

Quick Frozen Raspberry Dessert with Strawberries

Recipe courtesy of Michele Urvater

Melon with Strawberries and Raspberries

Recipe courtesy of Laura Calder

Browse Reviews By Keyword