String Bean and Potato Salad

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This was great & easy to make. I didn't have green beans in the house, but I substituted red beets. It came out very well. Anne,I hope you read these reviews. Excellent!

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Fresh and easy, and great for summer. It is important to salt as Anne suggests to give the beans and potatoes flavor. I love kalamata olives, and they give the salad a kick. We will certainly be making this throughout the summer.

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Super good and easy. Left out the red pepper flakes for the kids, and used white balsamic vinegar in place of sherry vinegar (note for @scrapbooker1954. Also, I had a meyer lemon on hand so I zested that into the salad as well - great addition. My 5 and 7 year olds cleaned their plates, and one claims not to even like potatoes! Goes very nicely with the pork kabobs from the same episode.

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Interesting taste of warm potatoes and cold beans. My family loved it and several gave it a 5 star rating. Interesting how the taste of the kalamata olives had such a presence.

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I am a newbie at cooking and would love some advice.......I couldn't find sherry vinegar so I used salad vinegar and it was a little vinegary.....and the skins fell off the potatoes when I cut them. What did I do wrong....any suggestions would be great.

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Disappointing flavor for the money & time spent on this recipe. Love Anne, but I doubt I'll make this again. Nothing about it stood out. Sorry.

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This salad rocks! Like another reviewer, I loved that there is no mayo, making it healthier for you. I used balsamic vinegar, because that was what I had, and I can't imagine using anything else. It was so good! One reviewer mentioned a mistake in the recipe, saying it called for garlic in two places. But it's not an error -- the second time the garlic is mentioned, you are supposed to chop the garlic you cooked in the water and mix it into the cooked potatoes along with the vinegar and oil. Also great because you don't have to time it just right to be done with your entree. It tastes great at room temp after resting a while.

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Loved it...have tried other recipes using vinegar; but the sherry vinegar addition is one I like the most. Thanks, Anne...I LOVE your show...and your recipes are wonderful!

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HELLOOOO Potato salad.....Anne this is soooo yummy! Keep them comming!!!

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So good. I was in a bit of a hurry and only had petite yukon gold potatoes so I quartered before I boiled ... and my skins started to peel off a little .... so I'm sure mine isn't as pretty as Anne's (and if I prepare again I'll allow myself the time to do proper technique, BUT the final product was delicious .... oh yeah, I also did half EVOO and half truffle oil and Balsamic vinegar because it's a pretty good substitute if you don't have sherry vinegar on hand.