Recipe courtesy of Anne Burrell
15 min
5 min
4 servings



In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.

Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.

Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!

Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!


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