Super Yummy Chocolate Chunk Oatmeal Cookies

Recipe courtesy Anne Burrell

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Total Reviews: 64

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  • on September 07, 2012

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    Love these cookies! Just the right amount of cinnamon. To those considering substituting milk chocolate chips... well each to his own taste. There are a lot of recipes out there for chocolate chip oatmeal cookies, all pretty much the same. And there's nothing wrong with an old-fashioned choco-oatmeal cookie. But what makes this cookie a special experience is the dark chocolate chunks and the sea salt garnish. Take away those and it's just another cookie.

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  • on September 06, 2012

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    Thank You Anne, A SUPER AWESOME cookie. Tasty, and easy to make, I used 6 ounces Ghirardelli 60% Bittersweet chips and 6 ounces Guittard Super semisweet chips. Followed written recipe for all other items.

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  • on August 22, 2012

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    Made these cookies for the first time tonight. They were really easy and super yummy! I love the dark chocolate with the oatmeal. I did omit the walnuts because I'm not a big fan of nuts in my baked good. I'm definitely going to try these again!

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  • on August 20, 2012

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    Ann, Ann, Ann.....You are one of my favorite "FOOD NETWORK" hosts and these cookies are really great!! I love so many of your recipes, you really ROCK!!

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  • on August 17, 2012

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    AWESOME!! I made these today for a neighbor who is having lots of friends and family in this week. These cookies were really a hit! I gave some to my daughter and she ate them all! The recipe was very easy and made about 40 cookies. The changes I made were I only had only 1 1/2 cups flour, so I made the rest up with oatmeal which helped the texture. I also added a few dried cranberries and substituted pecans for the walnuts, just preference. I will definitely add these to my favorites.

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  • on August 14, 2012

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    OK I did this to one other recipe and I HATE doing it because I haven't made them yet, but they look like about a 4 lol. Seriously, making them as soon as I go vote (primary day here in CT and when I get back I am making them for a co-worker's birthday. I'm really nervous - he's really picky. Leaving out the nuts and substituting Nestle's Chocolate Chunks. Keeping my fingers crossed - will post later tonight with birthday boy's and my family's comments!

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  • on July 21, 2012

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    Love this recipe you can substitute almost everything and still get a great cookie, and if your looking for little extra nutrition sprinkle ground flaxseed in batter. Taste great. I also sprinkled little salt on top and that sweet and salty bite just made it

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  • on July 06, 2012

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    This is a delicious basic recipe. You can substitute chips for chunks, or switch out the nuts, or anything else that sounds good. This is my go to cookie recipe.

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  • on June 27, 2012

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    Just got them out of the oven for the first bite. Delicious! I substituted the walnuts with pecans. The taste is delightful.
    I do agree with the other comment, Not a whole lot of Oatmeal taste, just a tint of flavor. But, very good.
    I'm sending them to New Jersey as a gift.

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  • on June 26, 2012

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    I have made these cookies a few of times and made a small adjustment. Instead of using all dark chocolate, I used 6 oz. of milk chocolate, and 6 oz. of dark chocolate. It makes a big difference and worth using chunk chocolate instead of chocolate chips. I enjoy the baking chocolate bars from Trader Joes, and keep them in the freezer. My family loves these cookies! I make them large enough so people can make ice cream sandwiches...Yum!!

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