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Super-Zesty Potato Salad Recipe

Super-Zesty Potato Salad

Anne Burrell

Recipe courtesy of Anne Burrell for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on April 15, 2012

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    OMG MY FAVORITE POTATO SALAD EVER!!! This was fun and easy to make! The vegies are still crunchy. We made the entire meal from this episode inlcuding the beef tenderloin. This was better than Outback Steakhouse for us and just confirmed cooking at home is better than going out. It was my first time making homemade mayo and loved it! My hubby killed the meal and went back for seconds!

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  • on October 11, 2011

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    This "coulda been a contender", except for the egg yolk dressing (UGH! and bacon grease. I was drawn to the assortment of veggies, though, and tweaked it (used Caesar salad dressing and olive oil, and it came out great, and my heart is still ticking!

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  • on September 03, 2011

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    WOW! BEST POTATO SALAD EVER! Made it just like it said. First time I ever made mayo by myself in a food processor. Doesn't even compare to store bought. This salad is the perfect mix between german and mayo. Absolutely delicious just the way it is! Made it for a cook out tonight and I can't keep my fork out of it! THANKS ANNE!!!

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  • on August 25, 2011

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    What a huge dissapointment, and a waste of money. "Super Zesty" is ok, but this is loaded with too many over-whelming flavors.
    Cooking bacon in oil should have been my first clue.
    Just went downhill......

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  • on August 22, 2011

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    I agree with sprinklechristi . . . Why add olive oil to bacon? There's plenty of grease in that bacon.

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  • on August 22, 2011

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    Why on earth would you cook the bacon in olive oil? Isn't there enough fat on bacon for it to cook without added fat?

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  • on July 10, 2011

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    I thought it was really good.I might add less mayo next time though.I didn't have a food processor so I used my blender and it did the trick.Thanks Anne!

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  • on June 18, 2011

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    This potato salad was a big hit with my son, who is fussy about salad dressings. Letting it sit overnight made it less soupy. Awesome flavor. I am making it again this weekend!

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  • on June 09, 2011

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    Super-Zesty is right! I like really spicy food, so it's pretty bad when I say to watch the amounts in this one - I think there might be something wrong with the measurements. This was really, really great after I backed off on some of the mustard in the second half. Some may like 1/2 C, but I used about a 1/4 C. Also, be careful about the ratio of mayo-sauce to potatoes added to finish this. I added what was recommended and it was soupy. I should have added a little at a time - I had the appropriate weight of potatoes, so I don't know what the deal was. I had to get over a pound more, cook them and add them. The final result was really, really good. The bacon sauce soaked into the potatoes and the homemade mayo was delish! If you are scared of raw eggs, get pasteurized. 3 stars for bad measurements - make it...unless you are an artery clogger, then I wouldn't recommend it.

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  • on June 06, 2011

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    this was the absolute worst potato salad I have EVER tasted. I have frequent cook outs and make a different potato salad at each one and by far this was the WORST one i have EVER had the displeassure in my mouth. Being a mom of five was very upset to have to waste this much money!!! Had a VERY overwhelming mustard taste I would have been better off sucking the mustard bottle.

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