Sweet Potato, Bacon and Apple Hash

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I've been making this for 2 years now...I absolutely love it. Family gets excited when they see it heading for the table!

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Yum! I'm vegetarian so I cut out the bacon and added some smoky seasoning mix to give it that flavor. I also subbed the pepita seeds with pine nuts. Tasted great and I got great reviews!

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Perfect compliment to the Maple Cayenne Chicken. We will be using this alot more!

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This was such a hit on Thanksgiving, very easy, flavorful, a great combination not sweet like some can be. We loved the texture and taste Thanks Ann for sharing it. Carolyn

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loved this!!! i did add some ginger to it to spice it up and i concur with the previous reviewer the bacon should be add back in at the end.

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This recipe was tasty!! Wasn't planning on it....but because of the taste....am planning on adding it to the Thanksgiving menu this year. The only notes I suggest is cook the bacon by itself on med. high heat til crisp...take it out and then add onions....then apples and scallions...then add bacon back in for the last 5 minutes. Also,,,to get this dish crispy....it takes more like 10 - 15 minutes and not 7 minutes.

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Really yummy, and super easy. Served this with Apple and Onion Sausage. This will become a go to recipe for me! Can't wait to make it for Thanksgiving.

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I made this sweet potato hash for lunch today with some Honey BBQ Seasoned pork loins off the grill. Is all I can say it WOW! Very beautiful presentation and scrumptious flavors! It was fabulous. I did change one thing to take some fat out. I used real bacon crumbles in place of the regular bacon and sauteed that in some olive oil. I followed the other directions as listed and it was SO GOOD! Topped it with the grilled pork loin and some fresh cucumber slices. Will definately make again!!

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While the flavor of this dish is excellent, the texture was a bit soft. When the onions were added, the bacon turned soft, and the sweet potatoes never crisped in the pan with the apples which went soft quickly as well. A crispy version of this would rock. Maybe cook everything separately and then combine at the end? Or cook in small batches with more bacon fat. I ended up topping this dish with a little parmesan cheese and browning it under the broiler which helped.

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This is a wonderfully festive dish that is tasty rather for a formal get together or a relaxing summer grill.