Sweet Potato Casserole

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Stuffed Turkey Breast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on January 01, 2012

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    I've made this twice now and think it's fantastic. The first time I made it was just per the recipe, it was awesome! Made it again last night for a guest, but didn't have any oranges, so substituted lemons instead (doubled the honey and added a tsp. of minced fresh ginger, and it was even better! Thanks, Anne!

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  • on December 30, 2011

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    Sorry, I'd never recommend this recipe to anyone. The topping is overly sweet and cloying. The sweet potato mixture is just usual.

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  • on December 28, 2011

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    I made this for an office Christmas party. I thought it was kind of blah. And no one went for seconds or even commented to me if it tasted good or not. Not sure what but something was missing, and I made it exactly as the directions said. I had a lot of left overs that my husband tried and he said it was only okay.

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  • on December 27, 2011

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    This was a big hit at our family's Christmas dinner! We have a lot of picky eaters and my double batch was just about all gone. I did have to omit the nuts because of an allergy but it was delicious without it. I'll definitely be making this one again!

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  • on December 13, 2011

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    This is the best, most fantastic sweet potato recipe ever. Simple to make and out of this world.

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  • on December 04, 2011

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    Delicious! And unlike some sweet potato casserole dishes, this one isn't loaded with butter! Great flavor, and although it requires some effort, there's nothing difficult about it. I will make this again, for sure.

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  • on November 26, 2011

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    This has been a big hit over the last two years with family special occasions, especially the holidays. Thank you Anne!

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  • on November 26, 2011

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    The most amazing sweet potato recipe I've ever tried! Because of a nut allergy I substituted Total cereal for the walnuts. We had zero leftovers of this dish.

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  • on November 25, 2011

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    My guests and I thought this was awesome; a very nice change to the regular line up. My orange produced a lot of juice and I could have cut back a bit. Some reviewers thought the topping was too oily but I baked mine at the specified temperature and the textural contrast was very tasty.

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  • on November 25, 2011

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    Prepared as a Thanksgiving side dish and they were a hit. The orange added a fresh component and the apricot added texture. Topping was good but for a lower calorie version could be omitted.

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