Sweet Potato Casserole
Show: Secrets of a Restaurant ChefEpisode: The Secret to Stuffed Turkey Breast
Rate This RecipeRead users' reviews (33)
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Total Reviews: 33
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By rcorchid
Lincoln, NE
on January 01, 2012
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I've made this twice now and think it's fantastic. The first time I made it was just per the recipe, it was awesome! Made it again last night for a guest, but didn't have any oranges, so substituted lemons instead (doubled the honey and added a tsp. of minced fresh ginger, and it was even better! Thanks, Anne!
By stacyrp
Pittsburgh, PA
on December 30, 2011
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Sorry, I'd never recommend this recipe to anyone. The topping is overly sweet and cloying. The sweet potato mixture is just usual.
By eener703_12256453
Rincon, ga
on December 28, 2011
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I made this for an office Christmas party. I thought it was kind of blah. And no one went for seconds or even commented to me if it tasted good or not. Not sure what but something was missing, and I made it exactly as the directions said. I had a lot of left overs that my husband tried and he said it was only okay.
By esolner_11672787
Downers Grove, IL
on December 27, 2011
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This was a big hit at our family's Christmas dinner! We have a lot of picky eaters and my double batch was just about all gone. I did have to omit the nuts because of an allergy but it was delicious without it. I'll definitely be making this one again!
By n33dy
Nevada
on December 13, 2011
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This is the best, most fantastic sweet potato recipe ever. Simple to make and out of this world.
By iadore42
Yankton, SD
on December 04, 2011
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Delicious! And unlike some sweet potato casserole dishes, this one isn't loaded with butter! Great flavor, and although it requires some effort, there's nothing difficult about it. I will make this again, for sure.
By kenderkyn1
on November 26, 2011
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This has been a big hit over the last two years with family special occasions, especially the holidays. Thank you Anne!
By cmk.leed_12774018
South Windsor, 45
on November 26, 2011
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The most amazing sweet potato recipe I've ever tried! Because of a nut allergy I substituted Total cereal for the walnuts. We had zero leftovers of this dish.
By Dish Diva
Idaho Falls, ID
on November 25, 2011
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My guests and I thought this was awesome; a very nice change to the regular line up. My orange produced a lot of juice and I could have cut back a bit. Some reviewers thought the topping was too oily but I baked mine at the specified temperature and the textural contrast was very tasty.
By gail.graham_122...
Arlington Virginia
on November 25, 2011
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Prepared as a Thanksgiving side dish and they were a hit. The orange added a fresh component and the apricot added texture. Topping was good but for a lower calorie version could be omitted.