Swiss Chard and Ricotta Crostata

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This has become a regular recipe for me. So nice to have a tasty vegetarian dish. Sometimes I am lazy and use a prepared crust. Everyone loves it. Lunch, brunch, light dinner, or cut up small as an appetizer!

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Anne does it again! This is a delicious treat with a savory crust I plan to use for other fillings. The crust is so, so easy to make, rolls out beautifully, and turns out flaky. My husband likes meat so I added a quarter lb. of chopped prosciutto and yum! I say treat because it's not low calorie in soooooo many ways, but I do plan to make this again, and again!

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This is one of my absolute favorite go-to recipes. Everyone who tries it raves about it. It's tasty hot, cold, room, whatever temperature. It's even better when I use home-made ricotta (see Anne's recipe.

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Made this delicious crostata and served it next to a pot of corn chowder. It was pretty easy for me to make and I am a pretty novice cook. My family LOVED it and my husband started naming off all of the special events we should bring it too. We ate the leftovers during the week as an easy, delicious on the go breakfast pie. We will make this often, and have already discussed alternative fillings and other uses for this yummy crust!

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So delicious! The crust is amazing. First time I have ever had Swiss chard and it won't be my last!

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I’ve made this several times and I enjoy it thoroughly. Each time I make it I have a ton of filling left over. The recipe says roll to a large circle, ¼ to 1/8 thick. I focus on thickness and my circle is never that big. How “large” would you estimate you are rolling your crust out to? Thanks!

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I made this during the holidays and everyone loved it. I used spinach instead of the chard and it was delicious, other than that I went exactly as the recipe was stated. The crust is soooo good and easy I will be making this part of my go to faves. Thanks Anne for another hit!

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Amazing! Since we have so much chard in our garden I love this. Crust...awesome...

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Everyone else has expressed how amazing this recipe it, and truly I agree! I think Anne is the BEST and so is this recipe. When we rolled this crust out, we had to add a little four to it, was a little wet.
I can't tell you how easy and good the crust is and can see how it could be used with other recipes and ideas.
I used spinach instead of Swiss Chard, but will try that next!

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it was to die for! i made it for a friend; the smell wafted in the air even after i got home, four hours later. i had a piece on the way home, and there is no adjective to describe how delicious it was. it even posted it on FB! * this time, i am making another one - just for me! thank you anne!