Swiss Chard and Ricotta Crostata

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it was to die for! i made it for a friend; the smell wafted in the air even after i got home, four hours later. i had a piece on the way home, and there is no adjective to describe how delicious it was. it even posted it on FB! * this time, i am making another one - just for me! thank you anne!

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What an amazing recipe. Saw it on the food network this morning and decided to try it out myself. The pastry is sensational. I added bacon and mushrooms to this recipe which has made it a meal on its own. Next time I will make individual servings and serve it as a mid week meal maybe with a poached egg.
TRY IT, you won't be sorry :
I love Anne Burrell and her recipes, she makes cooking fun!!!!

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Made as written and turned out even better than our high expectations. We typically have excellent outcomes with Chef Burrell's recipes, including this one.

Chard is our favorite green veg and we're always looking for recipes that use it. Filling in this dish was wonderful for flavors and texture. The crust was fantabulous! Easy to work with, tender, perfeclty seasoned. Can see it being a crust recipe we'll use for other things.

One note, did not see the show episode in which this was made and the only surprise was that the finished crostada was a little thicker than what we imagined it would be.

With a salad, this would be a lovely main course for a lighter meal. And it is so nice to see and taste that it is also "company worthy".

Added benefit - your home will smell wonderful while this bakes!

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Simple, delicious and beautiful! Will be making this again and again!

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Update: I already gave this recipe a rave review, but I recently used the crust from the recipe to make savory turnovers for a gathering, and they were wonderful. The crust is quick, easy and works with a variety of savory fillings. A great addition to the go-to recipes that are flexible and make you look like a pro!

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A most delicious dish, even for a main dish. I did cheat a little by using a bought pastry from the refrigerator section. This is a dish I make at least every other week. Go Anne!
My daughters even asked for this recipe for their families. My ten year of grandson said "MMMM Mama, it that a crostata I smell?" We love it!

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Anne is a genius!! Once again I tried to make a dish of hers that I had never done before and it was AMAZING!!! She is unbelievably talented! This dish was not only gorgeous when it came out of the oven but it tasted phenomenal! My guests all agreed and it smelled awesome while it was baking too! Anne you have now made my very short list of favorite chefs!

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I made this a couple of weeks ago. It was my first time making dough in the food processor, but it came out perfect. The crostata was very tasty. It should be eaten right away. I didn't think it was as good the next day.

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The flavors and seasonings were amazing. A perfect compliment to the delicacy of the cheeses and pairs nice with a wine. I added some sun dried tomatoes and artichokes to the filling mixture and it was drop dead sexxxy!

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Delish!!