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Tagliatelle with Corn and Cherry Tomatoes Recipe

Tagliatelle with Corn and Cherry Tomatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on September 01, 2012

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    Phenomenal!!!

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  • on July 30, 2012

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    Simple and full of flavor. We bought our ingredients at the farmer's market and used a garlic-chive pappardelle. Came out wonderful, will definitely be making again!

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  • on July 26, 2012

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    So yummy!!!! New favorite summer recipe. Easy enough to make after a crazy day at work.

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  • on July 10, 2012

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    A favorite of ours! We have made this many times, keeping to the recipe as noted. It comes out wonderful every time. Best when summer corn and tomatoes are in season!

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  • on July 25, 2011

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    A definite summer best recipe. Easy to make on a week night. Bought most of our ingredients at the farmers market. Delicious!! Will be a regular on our menu for the rest of the summer. Thank you!

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  • on July 12, 2011

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    This is really good! I think it will be even better when local tomatoes are in season. I will probably make this often during the summer.

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  • on January 22, 2011

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    This dish was easy to make, and was absolutely delicious! What a great marriage of flavors for summer--corn, tomatoes, and pasta. I'll definitely make this again. The family loved it.

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  • on September 28, 2009

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    This was light and refreshing which was exactly what I needed. I'm a busy student so it's nice when a recipe is quick and delicious. Anne's done it again!

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  • on September 18, 2009

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    This is what my 5 yr old granddaughter said as she was eating the last of Tagliatelle. I made this for my family and they loved it. I will be making it again.

    Thanks for a wonderful dish that was bursting with flavor.

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  • on September 18, 2009

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    "3 cloves garlic, smashed"

    That's gotta be the best description of what to add to a recipe ever!! Ha!

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