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Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes Recipe

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on March 09, 2011

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    This pasta dish was amazing! It actually tasted like something you would get at a Five-Star restaurant. I could not find rock shrimp, so I just used large shelled raw shrimp, instead.

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  • on February 20, 2011

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    Fantastic! Great meal to prepare for guests. Anne has the best flavor profiles!

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  • on September 19, 2010

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    Thank you so much,I followed Annes recipe, added mushroom,a shole package of sliced, used butter instead of oil.Added more onion. It was absolutly the best thing I have ever put in my mouth

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  • on September 12, 2010

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    This recipe is phenomenal... Made it with 2 lbs of 13 count shrimp, and added some fresh basil right before serving.

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  • on September 08, 2010

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    We really liked this recipe, but I thought it would be good with some fresh spinach wilted in before it was served. My husband thought it was so tasty he had two helping and ate what was left for lunch the next day! Fresh corn gets him every time.

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  • on September 07, 2010

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    This was a wonderfully simple recipe, but it lacked the flavor I thought it would have.

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  • on September 04, 2010

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    I watched Anne make this on the show, and thought it looked very good and not that hard to make. I followed the recipe just as she did. The result was amazing. Too be honest the flavor of the grilled corn and tomato's where great together. To be honest it was probably one of the best pasta dishes I have ever eaten.
    I didn't have Rock shrimp available here in Aroostook County, Maine. So I used regular large shrimp. Will make this recipe again and again. Awesome.

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  • on September 04, 2010

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    This is a great flavorful dish! Didnt use rock shrimp, but large ones as many others had suggested. Great way to use our surplus tomatoes! Having company this weekend and I am making it again along with the asparagus dish. Love her quirky style and informative cooking techniques.My husband even loves her show and he HATES cooking shows! Thanks Anne!!

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  • on September 03, 2010

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    When I saw Anne making this recipe on t.v., I had to make it. I went to my kitchen and pulled together what I had and made my own little twist. I already had a meat for dinner so this pasta dish was going to be my side item. I roasted the corn and some squash for 30 mins on 350. I cut the squash in spears and drizzled olive oil and some S&P over them. I basically followed the recipe except I didn't use shrimp. Then I add thin spaghetti, corn and squash to the tomato stuff. It was awesome and it hit the spot. Thanks for the recipe Anne. I look forward to planning ahead and getting all the things I need for your recipe.

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  • on September 02, 2010

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    I got the best compliment: "It's like an old Italian grandma looked in the fridge and saw what leftovers there were and threw something together".

    I grew up on Italian food and my grandmother could make a meal out of anything and it tasted amazing.

    Anne: You go girl!

    EVERYTHING I've made of her recipes has rocked. She's all about technique, and it helps to WATCH her on TV.

    Hey FOOD NETWORK: Keep this show going!!!

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