Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

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I just finished eating this with my husband. He usually will only eat his tomatoes frsh - never cooked. He loved this dish as much as I did. The sweetness of the corn mixed with the sweet shirmp and the fresh pasta - what a treat! We did not have rock shrimp - so I opted for large fresh shrimp - and the pasta was a fresh linguine. I had always thought fresh pasta was just a gimic - not so - what a difference that fresh linguine made! EXCELLENT dish - we will be making this in our house again!! THANK YOU ANNE - you rock - you are one of my favorite chefs on food tv!! Keep it coming!

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WOW! I am a new fan. This was my first time watching the show. I am going to try this receipe tonight. I cant believe how yummy it looked. I swear I could smell the garlic and taste those cherry tomatoes! And the asparagus--I am craving it now. Anne Burrell has so much personality and seems to love life. I would love to go to her restaurant and invite her to sit at my table. : She makes cooking fun & easy. I cant wait to host a party and pretend I'm a fab cook.

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Comments and reviews should be for recipes only, if you don't care for the chef keep it to yourself, we don't need to know. (FYI Anne Burrell is Mario Batali sous chef on the Iron Chef America, you don't get more professional then that.
Now back to making my cookies so i can post my review !

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Wonderful recipe! And for those more worried about style than substance, please know that Anne Burrell's recipes and show inspired me and my family to become much better cooks who truly enjoy the food!

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Totally agree with Renee from Texas!! Ann is the best!!

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I have to comment on the note from "it might be good but i could not finish watching"
My mother managed a restaurant when I was growing up and I can tell you that Ann is the "real" thing. Any professional knows that you MUST taste your food as you are making it. I LOVE her style and quirky comments and she is NOT Sloppy. I worked in my Mom's restaurant for a long time and saw many slobs and chefs that could use a lesson in cleanliness. She is very professional and the recipes are excellent. I hope Food Network keeps her show going for a long time. I really enjoy it and use many of her tips and recipes.
Happy cooking everyone!

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Anne is the best...if you don't like her don't watch her...you need to get a life!

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loved loved this recipe, it's going to be in our repertoir
thank you Ann, you are one of our very favorite chef.