Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added. Add the remaining ingredients and taste for seasoning. Season with salt, if needed. Transfer to a container with a lid and refrigerate until ready to use.

Dips away!

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tartar Sauce

Recipe courtesy of Ina Garten

Tartar Sauce

Recipe courtesy of Neptune's Net

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Ina Garten

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pizza Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories