Ingredients
- *3 egg yolks
- 1/4 cup malt vinegar
- 1 1/2 cups peanut or vegetable oil
- 2 shallots, finely diced
- 3/4 cup finely chopped cornichons
- 1/2 cup whole-grain mustard
- 1 teaspoon celery salt
- Pinch cayenne pepper
- Kosher salt
Directions
In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added. Add the remaining ingredients and taste for seasoning. Season with salt, if needed. Transfer to a container with a lid and refrigerate until ready to use.
Dips away!
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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By erinjane27
zelienople, PA
on December 25, 2012
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This was my first time making mayonnaise, and it was surprisingly easy. Came together very well and was very tasty. Just follow the directions as they are. It did make way too much. We threw away more than half just because we could not use it fast enough.
By jcf3
Mid-Hudson Valley
on December 08, 2011
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Just have to say to the last reviewer that "receipt" is a valid alternative to the word recipe. I love everything I've tried by Anne Burrell and I hope all of us can stick to reviewing recipes rather than each other!
By nanmariefntk_55...
Brandon, FL
on September 14, 2011
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Re; Lucy's comment/rating....a RECEIPT is the piece of paper they give you at the store after you buy and pay for something. A RECIPE is a list of ingredients used to make a dish of food. I wouldn't mind if it was a one time error, but you used the wrong word more than once, and you have an air about you that indicates you think you are superior to the rest of us. This is not a website where you get RECEIPTS.
Read all 19 reviews