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Tartar Sauce Recipe

Tartar Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on February 28, 2010

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    is a gherkin pickle.

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  • on November 09, 2009

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    My first try with the mayo failed as I forgot to add the vinegar first. So I tried again and wa-la great results. It received five forks from my family.

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  • on November 09, 2009

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    I thought this was so delicious. I added capers and fresh dill to mine, but loved the flavor. I did have quite a bit left over as well and plan to use it in a Shrimp Salad this week.

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  • on November 08, 2009

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    Loved the sauce but it made too much. I was wondering if anyone can convert this to a smaller quantity?

    Robin

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  • on November 07, 2009

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    I made the entire menu from this show for dinner tonight- fabulous fish and chips- good slaw... but. But. But! The tartar sauce was not to my taste. The malt vinegar overpowered everything about the sauce. Next time I will use lemon juice.

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  • on November 07, 2009

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    To the two reviewers from 11/7/09: USE YOUR COMPUTER to figure out what an ingredient is; don't negatively affect a recipe's rating if you haven't even made the dish yet! As far as the Tartar Sauce recipe....WOW. Great taste, better than the jarred stuff. Definitely give this a try. So easy to put together, too. Will add this recipe to my collection.

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  • on November 07, 2009

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    what are cornichons ?

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  • on November 07, 2009

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    Very unique flavors and combination.

    Renee, it's not fair to you to rate a recipe if you haven't tried it!!! If you don't have a food processor, then use a blender, and if you don't have that then use your free tools--your hands with a whisk or fork and stir!!!!

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  • on November 07, 2009

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    Soooo, what if you don't have a food processor????

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