Teppenyaki Scallops

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Total Reviews: 4

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  • on May 20, 2010

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    In Japanese, teppan = iron plate, yaki = grill. Thus, teppanyaki.

    Or depending on the context, teppen = scalp, yaki = grill. Not very appealing, is it?

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  • on January 24, 2010

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    I decided to make both of the recipes from the show Worst Cook in America. When I went to the market today, the scallops looked slimy to me. but I am use to that living in Utah.

    So I bought a few of those huge prawns (shrimp. and my family loved this recipe. I read the other post about not much flavor in the fish, so along with the Sake, I also added another tablespoon of soy sauce. The shrimp takes a bit less time to cook than the scallops.

    Would I call this recipe "Easy"? no way. Too much prep work. but a really great tasting recipe.

    Now what do I do with the extra 4 lbs of butternut squash to get my 1/2 sup julienned squash? Next time I will make it without this ingredient. Too costly for what the 1/2 cup squash.

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  • on January 22, 2010

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    Needs less seasoning on veggies and more on the scallops.
    I corrected the seasoning as I went and it was very good.
    Sake is not enough seasoning alone on the scallops.

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  • on January 12, 2010

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    This was so delicious and easy. I will definitely make this again.

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