Trumpet Royale Mushrooms with Celery Root and Apple Slaw
Show: Secrets of a Restaurant Chef
Episode: The Secret to Seared Duck Breast
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Apple, Vegetables, Celery,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By mountaingirlupnorth
North Conway NH
on April 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an interesting recipe. I had never used celery root before, so picked a small one and used three apples. After julienning both, I mixed them with a little apple cider. After letting it sit, I then mixed in mayonnaise with some horseradish, and then added freshly chopped parsley. I didn't use the mushrooms. I added some salt and pepper to taste, and really enjoyed the fresh and different taste.
By Mark1027
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sorry Anne...but...
I am a huge fan of coleslaw and slaw in general and also of your recipes! I followed your recipe exactly as printed and measured everything exactly as directed. This was the absolute worst tasting thing I have ever eaten in my life. It tasted like eating tree bark soaked in sour cream because the creme fraiche is a very bland tasting cream.
Hopefully my next attempt at one of your recipes will turn out better.
By formikah3844
Erie, PA
on January 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sure it depends on the size of the celery root as to how much slaw you are going to have, but when I made this recipe it would have easily served 6-7. We made it vegan by eliminating the dairy and adding just a bit more vinegar and about a 1/4 cup more olive oil.
By stephenhulcy_12...
Dallas, 83
on December 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Once again, Anne hits it out of the ballpark! I tried this celery root slaw last night, and my partner devoured it, and asked for seconds. Go exactly by the recipe, and don't change a thing...you'll love this horseradish flavored slaw! This recipe (like all of Anne's is restaurant-quality! Enjoy.