Turkey Burger

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I have been making these since I first saw Anne make them and they are fabulous! The fresh ginger and cilantro make them burst with flavor, and the water chestnuts give them a crunch. We like them without cheese or a bun, but with fresh veggies and rice. I can't count how many people have asked me for this recipe and love them as much as we do!

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A very flavorable and moist burger. This recipe is a keeper. I did make one change, I subed worcestershire for the soy because my husband is watching his salt intake. I also added very little water because the mixture was so moist and I let the burgers rest in the fridge to firm up. I made extra onion mixture and added it under the cheese- yum. As a reviewer suggested, I do think this would make an excellent meat loaf.

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I thought these were ok. I only used 1/2 of the water and I'm glad I did. They would have been way to moist to hold the burger shape. I needed to put them in the fridge to firm up prior to putting them on the grill. Note that I also used an extra 1/2 lb of meat. The flavored was nice and non traditional. Not sure I would make these again.

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Awesome. I substituted red bell pepper for water chestnuts and wasn't able to find the Asian hot sauce so I used a substitute, but it was GREAT.

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LOVE!!!
I have made these at least every other week, I love them so much. The flavors are amazing...but don't forget the sambal in the meat and the mayo...it makes it extra good!

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Great burger. I agree with pretty much all the reviews I read. Who-wooda-thought? Water chestnuts? Yup! They are one of the key components. The recipe takes a little longer than just putting a burger together because of cooking the onions and garlic ahead, but these are so worth it!

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These turkey burgers are fantastic! They were incredibly moist and full of flavor. I can't stand water chestnuts but feel that you should always try the recipe as written first, and boy am i glad i did! They add such a delightful crunch to the burger. I did substitute sriracha because i couldn't find sambal oelek. My parents who have never liked any turkey burger before even raved about these. I will definately be making these again.

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Best Turkey Burger I ever had.
Tony, Lake Orion Mi.

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Just finished making these. GREAT. I do not care for water chestnuts, but I feel you must try the recipe as written and they were added.. And I will ALWAYS add them. What different burgers. They are delicate and can fall apart easilly so I had the hot pan on and formed the burgers next to it and dropped them in as they were made. Added the cheddar cheese on top and made the mayo mix and it was a great taste.

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I'm planning on having a burger theme for July 4th so I'm trying out all types of burgers. I was a little skeptical about these being a "wow" from the ingredients, but I read the reviews, and it is Chef Anne, so I gave them a try. As usual, she's da bomb. They were delicious. They looked pretty wet before adding the water, so I added probably less than 1/4 cup. They held together during frying and came out great. I would definitely use the Sambal.