Turkey Burger
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: Secret to Turkey Burgers
Rate This RecipeRead users' reviews (77)
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Average Rating:
Total Reviews: 77
Showing 11-20 of 77
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By ahoke
Cumming, GA
on July 11, 2012
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I have been making these since I first saw Anne make them and they are fabulous! The fresh ginger and cilantro make them burst with flavor, and the water chestnuts give them a crunch. We like them without cheese or a bun, but with fresh veggies and rice. I can't count how many people have asked me for this recipe and love them as much as we do!
By lulu82143_11642096
marina del rey, CA
on June 12, 2012
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A very flavorable and moist burger. This recipe is a keeper. I did make one change, I subed worcestershire for the soy because my husband is watching his salt intake. I also added very little water because the mixture was so moist and I let the burgers rest in the fridge to firm up. I made extra onion mixture and added it under the cheese- yum. As a reviewer suggested, I do think this would make an excellent meat loaf.
By Sweetjam
Arizona
on May 29, 2012
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I thought these were ok. I only used 1/2 of the water and I'm glad I did. They would have been way to moist to hold the burger shape. I needed to put them in the fridge to firm up prior to putting them on the grill. Note that I also used an extra 1/2 lb of meat. The flavored was nice and non traditional. Not sure I would make these again.
By violetnno_12300471
Laurel, MS
on May 21, 2012
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Awesome. I substituted red bell pepper for water chestnuts and wasn't able to find the Asian hot sauce so I used a substitute, but it was GREAT.
By kjorgensen9_1831053
Beaverton, OR
on May 03, 2012
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LOVE!!!
I have made these at least every other week, I love them so much. The flavors are amazing...but don't forget the sambal in the meat and the mayo...it makes it extra good!
By nancy.taylorbab...
Spokane, 87
on May 01, 2012
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Great burger. I agree with pretty much all the reviews I read. Who-wooda-thought? Water chestnuts? Yup! They are one of the key components. The recipe takes a little longer than just putting a burger together because of cooking the onions and garlic ahead, but these are so worth it!
By BLM1990
Massena, NY
on April 21, 2012
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These turkey burgers are fantastic! They were incredibly moist and full of flavor. I can't stand water chestnuts but feel that you should always try the recipe as written first, and boy am i glad i did! They add such a delightful crunch to the burger. I did substitute sriracha because i couldn't find sambal oelek. My parents who have never liked any turkey burger before even raved about these. I will definately be making these again.
By mucka4107
lake orion, MI
on April 04, 2012
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Best Turkey Burger I ever had.
Tony, Lake Orion Mi.
By mzap444
warrenton va
on April 01, 2012
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Just finished making these. GREAT. I do not care for water chestnuts, but I feel you must try the recipe as written and they were added.. And I will ALWAYS add them. What different burgers. They are delicate and can fall apart easilly so I had the hot pan on and formed the burgers next to it and dropped them in as they were made. Added the cheddar cheese on top and made the mayo mix and it was a great taste.
By Lijemtu
Ogden, UT
on March 30, 2012
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I'm planning on having a burger theme for July 4th so I'm trying out all types of burgers. I was a little skeptical about these being a "wow" from the ingredients, but I read the reviews, and it is Chef Anne, so I gave them a try. As usual, she's da bomb. They were delicious. They looked pretty wet before adding the water, so I added probably less than 1/4 cup. They held together during frying and came out great. I would definitely use the Sambal.