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Turkey Burger Recipe

Turkey Burger

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 31-40 of 79

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  • on February 05, 2012

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    Made these last night for dinner for my husband and myself and they were fantastic! Very juicy and you could almost not even tell it was turkey. So flavorful! These will definitely be made again and again.

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  • on February 04, 2012

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    Oh My! That's the best turkey burger I ever had! I just ate my tester burger (following her recipe precisely,and the seasoning was perfect! I'm so looking forward to eating my burgers tonight! It was juicy and so flavorful!

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  • on February 01, 2012

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    These were absolutely delicious!! My husband enjoyed them as well and he usually doesn't like a burger that isn't ground beef. I'll surely make these again!

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  • on January 31, 2012

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    I loved the receipe. Usually I make up my own verson of this and this was much better. I have never had a bad receipe from Anne Burrell. Her new cookbook is awesome.

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  • on January 30, 2012

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    WWWWWOOOOWWWW!!!!! I WILL NEVER BUY A PREMADE TURKEY BURGER AGAIN. THIS TASTED AWESOME AND WAS EASY TO MAKE. MY HUSBAND (ONLY CHILD, PICKY SYNDROME, LOVED THESE BURGERS!!! NOT TO MENTION HE IS A BEEF MAN. HE ALSO MENTIONED THIS WAS BETTER THAN A "BIG _____" . IT WAS MOIST. IT WAS JUICY. IT KEPT ITS SHAPE. IT WAS HUGE, AND DELICIOUS. ANNE, THANK YOU SO MUCH FOR GIVING US A NEW RECIPE WE CAN USE DURING THE WEEK AND WHEN WE HAVE FRIENDS OVER. LOVE YOUR SHOW, LOVE YOUR WAY OF COOKING! KEEP UP THE GOOD WORK! CANT WAIT TO SEE WHATS NEXT. :- TAKE CARE.

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  • on January 30, 2012

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    Absolutely delicious! I am not a fan of ground turkey but have been trying to find recipes for it as I am wish to cut back on ground beef. This burger was so flavorful and juicy! Sadly, I realized too late I was out of fresh ginger so I went without. Can't wait to try again with ginger. My family suggested a little less cilantro (personal preference. The hot chili sauce mayo was super yummy as well.

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  • on January 29, 2012

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    These were awesome! Made them exact to the recipe. I loved the crunch of the water chestnut! Everyone in my family loved them! Will make these again, and again, and again........

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  • on January 23, 2012

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    This is a really great turkey burger! I left out the water chestnuts and next time will reduce soy and water to 2 tablespoons. Flavors are similar to a potsticker.

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  • on October 12, 2011

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    These turkey burgers rock! What a great alternative to traditional turkey burgers. The asian flavors and the crunch of the water chestnuts are terrific. Will make these burgers again and again...wouldn't change a thing.

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  • on October 12, 2011

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    Just made these tonight for dinner and they were excellent. However, there's a few issues with this recipe. For one, 1/4 cup soy sauce is WAY too much. I used reduced sodium gluten free tamari and will be cutting that back to 1/8 cup. You also do NOT need to add extra water; the mixture becomes too loose; one of the burgers broke apart on me when I tried to flip it. Also, I don't see a need to re-oil the pan once you're ready to cook them - my burgers got way too dark. I did not use any condiments or toppings and did not toast the rolls. Flavor-wise, these are excellent, but do use less soy sauce - the initial saltiness is just a bit too much.

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