Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Breakfast Parfaits with Fig Compote

Recipe courtesy of Valerie Bertinelli

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword