Recipe courtesy of Anne Burrell
Episode: Grill Skills
Save Recipe Print
Warm Shaved Fennel with Pink Grapefruit
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using a mandoline, slice the fennel into thin shavings.

Cut the bottom and top off of the grapefruit. Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful to only cut away the peel and bitter pith. Hold the fruit in one hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all the segments are released.

In a large saute pan over medium heat, coat with olive oil and add the fennel. Season with salt and saute until the fennel is warm and coated with the oil, 1 to 2 minutes. Remove from the heat. Toss in the grapefruit segments, olive slivers, and juice and sprinkle with the fennel fronds. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Warm Arugula Vichyssois

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Golden Raisin-Fennel Semolina Soda Bread with Buttermilk-Orange Butter

Recipe courtesy of Bobby Flay

Warm Shaved Fennel with Pink Grapefruit

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword