White Bean and Prosciutto Crostini with Sage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this with the standard 15 oz cans of beans.Maybe this is the wrong size because I've put at LEAST a cup of olive oil in it and it is still very thick. I'm thinking of adding some sherry to thin it out.
Also added more red pepper.
Luckily I have some pre made crostini from the bakery that already have olive oil and parmesan on them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for guests and was a hit. Took it to my son and DIL and they polished it off. I followed the recipe to a T but after sitting in refrigerator it tightened up a bit and I thinned with a tablespoon of water. I would make again. Thanks Anne.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family at Christmas and everyone LOVED IT! will definitely make again and my mother in law just asked me for the recipe, so it will be a keeper for us!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too much olive oil which overpowers the delicate beans. Will try it again adding less olive oil and using some water to thin it a little

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i have this at least once aweek my husband is in to this bean kick he wants this at least once aweek on baguettes pita chips tortilla chips wonderful