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Average Rating:
Total Reviews: 5
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By drbirdie
on December 14, 2012
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Just made this with the standard 15 oz cans of beans.Maybe this is the wrong size because I've put at LEAST a cup of olive oil in it and it is still very thick. I'm thinking of adding some sherry to thin it out.
Also added more red pepper.
Luckily I have some pre made crostini from the bakery that already have olive oil and parmesan on them.
By carokaye_1
Penfield, NY
on July 25, 2011
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Made this for guests and was a hit. Took it to my son and DIL and they polished it off. I followed the recipe to a T but after sitting in refrigerator it tightened up a bit and I thinned with a tablespoon of water. I would make again. Thanks Anne.
By Cindyjuliano
on January 26, 2011
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I made this for my family at Christmas and everyone LOVED IT! will definitely make again and my mother in law just asked me for the recipe, so it will be a keeper for us!
By cpalmatier_537828
Dacula, GA
on December 06, 2010
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Too much olive oil which overpowers the delicate beans. Will try it again adding less olive oil and using some water to thin it a little
By hometracker_118...
atkins, AR
on March 09, 2010
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i have this at least once aweek my husband is in to this bean kick he wants this at least once aweek on baguettes pita chips tortilla chips wonderful