Whole Roasted Fish with Herbs

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Unfortunately, my snapper had no flavor. Yes, this recipe was super easy, the snapper was very moist, the end result looked beautiful but the fish had no flavor. Let me note, I am also not a big white fish lover.

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The recipe is definitely great! My husband doesn't like fish very much and he loved this one. I plan on doing it again but I'll use less lemon underneath the fish (inside the fish it's ok, because the sauce was too lemony (1 or 2 slices are enough.. at least if if you're using a dry white wine.

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Have your fishmonger butterfly the fish - remove the bones from the insides. I don't feel the flavor suffers from the lack of them, especially because you leave the head and tail on. The presentation is the same and the serving is so much easier, faster and, therefor, hotter. Check the cooking time earlier.

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It's fun fast easy, it takes longer to shop for it then it is to cook it. I laid the fish over couscous(wild mushroom & herband my wife Luv's it. "IT WAS GREAT"!!!!

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JUST IN CASE YOU WERE INTERESTED,I ROASTED SOME CHEPOLLINI AND ALSO SOME MINI POTATOES ASSORTED AND THEN ADDED TO THE TRAY WITH THE FISH.JUST AMAZING !!!!!!
TRY IT AND LET ME KNOW.
GOOD WORK I LIKE YOUR COOKING AND YOUR STYLE

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Thank you Anne, for making cooking fun. LOVE the grunting...bring it on. A chef with passion, even if it's weird or different, is a good sign, in my opinion. Express yourself! Love Life, Love Living!

This recipe rocks, by the way. I use whatever fresh herbs I have on hand, and it seems to work great. I think I might try it tonight, in fact, with possibly some artichoke hearts, baby onions and little carrots in with the fish.

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Thank you Anne for giving me the courage to try this recipe. You made it look simple and it was! My family loved it, even my daughter who "doesn't like fish". I just bought my second whole red snapper for repeat performance for Sunday dinner. I love your recipes, I have tried many of them - all of them have turned out wonderfully and you make me look like a rock-star in the kitchen :
Carol

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I think we all need to be aware that we should not personally slam anyone for their opinions. If you disagree, then go ahead and disagree but don't administer personal degredation to someone who thinks differently than ourselves. Just let it go and move on ahead of it. Myself, I really appreciate Anne's .....how shall we say......personal sense of humor. The first episode I ever saw of her's was with the roasted chicken. She stuck her hand up it's bumm and said...look what I can do. It took me a couple of minutes, but I had to LOL and ask myself if I just heard what I just heard. :~
I think her humor is quite dry and perhaps not appreciated for it's intent of innocence. Myself...I to LOL. I have not tried this recipe as yet, but have been in search of a whole fish application. I was late getting to an appointment because I needed to see how she did this. I WILL ....try to replicate it and from the sounds of these comments, I will be ashamed if I don't try. Anne....keep doing what you do. Not everyone will agree with your method of humor, but I will venture to say....they will agree with your method of execution!!!! I love your show!!! :~

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Thank you for this fantastic recipe. Super easy. Fast. Great for moms on the run. Extremely healthy. My kids loved it, which is the BEST part for me cause they are picky eaters. It is part of my recipe box for sure.

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Good grief Olesya, does grunting affect the taste of the recipe?

You are the vulgar and ignorant one.

Oh how I loathe stupid people


This recipe is so easy, even an ignoramus like Olesya could make it