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Whole Roasted Fish With Sliced Potatoes, Olives and Herbs Recipe

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 23, 2012

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    This was delicious! I used snapper fillet. Really, really good!

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  • on December 03, 2012

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    Love this recipe. I've made it three times using red snapper. It's always a big hit. Thank you for sharing!

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  • on January 13, 2012

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    I made this recipe for Christmas Eve dinner. I used two 3lb. whole Blackfish. The fish monger did all the necessary prep work and the rest was easy. Thanks, Anne.
    The difficulty came in serving the fish. It kind of flaked apart. My serving skills need improvement. However, it was sweet, savory and wonderful. A perfect holiday meal.

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