Ingredients
- Extra-virgin olive oil
- 4 cloves garlic, smashed
- Pinch crushed red pepper
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- 3 tablespoons red wine vinegar
- 1 large bunch escarole, cut into 2-inch lengths
- Kosher salt
Directions
Coat a large saute pan with olive oil and toss in the garlic and crushed red pepper. Bring the pan to a medium-high heat. When the garlic is golden and very aromatic, remove it from the pan and ditch it.
Add the pine nuts, raisins, vinegar and 2 tablespoons water to the pan. Bring the liquid to a boil, lower the heat and toss in the escarole. Toss the escarole to coat with the oil and vinegar mixture and season with salt. Remove the pan from the heat and cover for 1 minute.
Remove the lid from the pan, toss again and taste. Adjust the seasonings, if needed.
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By tfishcole
Missouri
on February 12, 2012
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This really is not a standalone salad. It needs to accompany the stuffed chicken breasts that were in the same episode. Without it, I would rate it one star. Anne has some great wilted salad recipes but this is not one of them.
I could tell by the ingredients that something was going to be off with the flavor. Like the other reviewer, it is a bit pungent. It suggests to adjust seasoning as needed, but I’m not sure how you would do that.
By pegjudd
Barrington Hill...
on January 28, 2012
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I was told my former review was inappropriate and needed to be redone. This dish was not tasty. After sautéing the garlic, and adding the vinegar ... stand back ... there is a huge gas cloud of steam and oil. The resulting dish was too vinegary ... best thing in the dish ... the rasins and pine nuts.
By molllyone
on January 22, 2012
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My 13 year old daughter loves the food channel but is more of a couch potato than a cooking potato. Last night she was starved and begged me to take her to Mc Donalds where she bought Chicken Mc Nuggets. This morning she watched your show and decided she wanted to cook your meal and I was totally supportive. We grocery shopped for all the ingredients and we created an unbelievable meal. She did it all and is so proud of herself and it is a keeper forever. The escarole under the chicken is so wonderful... I never heard of you but Anne this is a winner winner and my daughter has a video school project documenting her preparation of this meal. Yum Yum and thank you for encouraging her to cook your dish. This is a total winner people. And I am a new fan Anne.
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