Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

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I made this for valentines dinner. It was one of my husband's favorite of the whole meal. I changed it up a bit. I did make it with a spring mix and spinach combo greens and made it more of a cool salad. I could not find taleggio and I am not a stinky cheese fan so I used melted fontina which is creamy and buttery. It was so good. The hazelnuts and champagne vinaigrette was perfect over the pears. I will be making this over and over.

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Made this salad as a starter for a special dinner guest. We both loved it. The creaminess of the cheese paired with sweetess of the bosc and the crunchy texture of the hazelnut was SPECTACULAR. Was expecting the tallegio cheese to be more pungent but was pleasantly surprised. I ran out of champagne vinegar so I used pinot grigio vinegar which was a fine substitute. A new go to elegant salad.

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OMG! This was amazing. Waaaaaayyyyy better than I expected. The only changes I made were due to availability. I used walnuts and Gouda cheese. I live in northern New Mexico and I am usually forced to improvise. This was 5 star worthy for sure!

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This is one of the best salads I've ever tasted! It has the most beautiful combination of flavors and textures. It's tart, sweet, crunchy and the cheese is wonderful. I served it before dinner but it would make a great after main course salad as well.

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Made this for Valentine's Day. Love the ooey, gooey cheese. Great contrast with the sweet pears and the tart dressing. Delish, as Anne's recipes always are.

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Beautiful, tasty and healthy and quick. Love it.