Recipe courtesy of Anne Famie
Episode: Cooking with Mom
Total:
1 hr 30 min
Active:
15 min
Yield:
12 rolls
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

For the sauce, in a small mixing bowl, combine the tomato soup and diced tomatoes. Set the bowl aside until needed.

In a large mixing bowl, with a large spoon, combine the mushroom soup, tomato soup, pork, beef, onions, and seasonings. Once the mixture is thoroughly combined, prepare the baking dish. In a glass, 9 by 13-inch pan, pour about 2/3 of the reserved tomato sauce in the bottom the pan. Set the remaining 1/3 aside.

To stuff the cabbage leaves, place about 3 ounces of the meat mixture on each leaf. Then tightly roll the mixture into the leaf. Place each roll, as they are finished, into the prepared baking dish. When all of the cabbage rolls are in the pan, spread the remaining third of the tomato sauce on top of them. Cover the dish with aluminum foil and bake in the oven for 60 to 75 minutes, until the cabbage rolls are cooked through. Serve.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Lobster Rolls

Recipe courtesy of Jamie Deen

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Cabbage Rolls

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking