Apple Turnovers with Caramel Sauce and Ice Cream

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Total Reviews: 3

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  • on October 31, 2011

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    These are AMAZING! The carmel sauce is the best I've ever made. I used Blue Bell Homemade Vanilla Ice Cream. It was pure bliss...mmmmmmm!

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  • on October 22, 2011

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    This is my first time working with puff pastry, thanks to Ann, I made these and they turned out great. Everyone thought they were hard to make. Ha, I'm making these again tomorrow. Thanks Ann.

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  • on July 30, 2011

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    AMAZING, CREATIVE, YUMMY, BEAUTIFUL. THANX ANN. -J

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