Baked Alaska

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This dessert was phenomenal, thank you Anne Thornton! The only issue I had with this was the brownie, although delicious, was too hard for the freezer. And I'm not a huge fan of chocolate ice cream, so next time we will either forgo the chocolate ice cream or use less, because I found it to overpower the unique taste of the vanilla ice cream with the preserves.

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Amazing!!! Everyone love it. Cutting it was messy but completely worth it. I actually took the ice cream and meringue off the remaining brownies--brownies got too hard being in the freezer. So much better than any ice cream cake you would ever buy.

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Soooo Good! I made this for myself and five other people and still had a lot left over. I made my own brown sugar, chocolate, and white chocolate ice cream this time so the whole thing took about four days to make, but I think I will go with store bought ice cream for the future just to save on time. Everyone loved it! The brownie is so dense and really difficult to cut into so you kinda make a mess, but it tasted amazing. Way better than sponge cake baked Alaska. My boyfriend and I had enough left over to last four more days of dessert and it was still excellent. I took the ice cream and meringue off and heated the brownie up a bit in the microwave and oh so good.