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Blueberry Almond Breakfast Tart Recipe

Blueberry Almond Breakfast Tart

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  • on June 25, 2011

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    I've only made this crust when doing my own variation of a blueberry tart and I've found that the crust is ridiculously fragile. I used a whole egg instead of just the yoke which helped bind it together better.

    I also tried to weight it down to bake it and the top of the crust came off on my tin foil so I just poke it, freeze it, and bake it. The crust does taste delicious though. :

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