Recipe courtesy of Anne Thornton
Bridge Mix Bark
Total:
3 hr 20 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 20 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Melt your milk chocolate on low heat, stirring until completely smooth. Stir in the peanuts, pretzels and raisins.

Line a 13 by 9 by 2-inch baking sheet with aluminum foil. Pour the melted chocolate over the foil and spread it out into a rectangle. Pop in the fridge for 1 hour to firm up.

Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth. Take the bark out of the fridge and pour the melted chocolate over the top. Use a spatula to smooth it out. Put back into the fridge for a couple more hours, you want it to get completely firm.

Cut the bark in 1/2 by 3-inch pieces.

More from:

Holiday Gift Guide

IDEAS YOU'LL LOVE

Almost-Famous Peppermint Bark

Recipe courtesy of Food Network Kitchen

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Peppermint-Mini Marshmallow Bark

Recipe courtesy of Food Network Kitchen

Swirled Almond-Apricot Bark

Recipe courtesy of Food Network Kitchen

Chocolate Bark with Mixed Nuts and Dried Cherries

Recipe courtesy of Aaron McCargo Jr.

Pistachio-Cranberry-Candied Orange Bark

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking