Bridge Mix Bark
Show: Dessert First
Episode: Raise the Dessert Bar
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By sandraelaine1975
houston tx
on July 01, 2012
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It was easy and fun to make and it was a hit!
By highlo22_11053875
Deming, NM
on May 16, 2012
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Made if for Christmas gifts and people loved it. Only issue was that it broke apart when I cut it up...which wasn't so bad because I ate the broken pieces...
By kaleona
england
on February 22, 2012
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it was always going to be a winner given the ingredients! i had some trouble converting cups to grammes so i think i may have had a bit less chocolate than the recipe. i bought a bag of mixed salted nuts instead of just peanuts and also added peanut butter to the melted chocolate in both stages. i did quite a lot of quality control testing and now i feel a bit sick but my god, in annes words 'so good!'
By shepherd5_8750652
Millers Creek, NC
on December 05, 2011
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This stuff is great! It reminds me of a Nestles Crunch Bar but better. You can't miss with this receipe and it makes alot!
By Ms.radford
alabama
on September 25, 2011
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just made this yesterday and must say so good i added rice cripys and pecans yumm making it again this coming up weekend for my baby sisters birhtday party with a few changes but loved it all.had just a little to much chocolate left over
By Geneva_C
Warner Robins, GA
on August 30, 2011
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Everyone loved these candy bars. I can't stop eating them--they are just that good. No need to go to expensive candy store--these are better. Be sure to use good quality chocolate.
By carriewalecka_1...
Boston, MA
on July 08, 2011
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These are Amazing! We actually put white chocolate on the top and it made them look even more appealing! They were a huge hit!
By pajandy
on June 26, 2011
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Amazing!! I made the recipe as is. You don't have to use a double boiler for the chocolate just keep it on low and continue to stir and it will not burn. It is a little difficult to cut but if you use a large kitchen knife and cut through top lay once then go back across again it works fine.
By clashdour
on June 16, 2011
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I made this today....it tastes wonderful. However, I had a very hard time cutting it, because after two hours in the fridge it was very hard. Any suggestions........? What did I do wrong?
By fairytales523_1...
Owings Mills, M...
on June 15, 2011
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I made this bark yesterday and it's a big hit at my office today. Seriously delicious! Watching Anne's show she mentioned using rice crispies instead of the pretzels, which I did do. YUM! I used golden raisins since I feel they are a bit sweeter. I think everyone knows how to melt chocolate, but for the few that don't, make sure you use a double boiler system. It's not mentioned in the directions. That way, you won't scorch the chocolate. Try this recipe, you'll love it!!