Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup
Show: Dessert First
Episode: Sweet Side of Brunch
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By claudiacooksfor...
Brockton, MA
on December 02, 2011
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This was fabulous! Used a frozen bag of mixed berries to make the syrup. Served this to guests who went wild. To quote one of my guests..."be still my heart!" It's easy and a real delight to eat!
By mismax
Richardson, TX
on August 22, 2011
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Loved the recipe, especially the strawbery syrup. It was a HUGE hit in my house for brunch.
I'm glad she pointed out that frozen strawberries could be used as well in the winter months. I'll keep making this at least one weekend day per month.
By meem7865
Arlington,TX
on August 05, 2011
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OH.MY.GOD!!!! That was the best frech toast I ever had!!! The melted chocolate was soooo good!!! I loved it!!! Ur the best Anne Thornton!!!!
By lozza_mack_12894299
Calgary, 39
on August 05, 2011
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I didn't make the french toast, but I made the strawberry syrup and it is Awesome! Will be using it all the time for sure!!!!
By jvgross08
MIAMI, FL
on May 25, 2011
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I have not done it yet, I am planning to do it for father's day brunch. Can't wait to try it !!!
By Brie Sessa
Fort Myers, FL
on May 14, 2011
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SERIOUSLY???!!!! I made this for Easter breakfast and This was one of the best french toast I have ever made!!!! I did cheat and use nutella instead of the melted chocolate just because I had it on hand and I love nutella. The strawberry sauce was also amazing! This is the second recipe of Anne's that I have made and I have not been disappointed yet. This is going to be my Christmas & Easter & pretty much any holiday breakfast go-to....Maybe even Memorial day. Lol.
By SandraPashko
West Roxbury
on April 20, 2011
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Wonderful, fruity sauce, and so easy to make! I poured this sauce over some angel food cake and everyone loved it! The strawberries weren't too sweet to start but this recipe made perfect use of them. Thanks Anne!
By Chef #818071
on April 10, 2011
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Absolutely decadent!!! I shall have to save for very special occassions!!! What happened to last season's recipes?
By mbhenderson0509...
Hudson Ohio
on April 06, 2011
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So happy your back, I was missing your show so much! Loved this episode, will be making it all this this weekend :
By Dj32003
Hollywood, Florida
on April 05, 2011
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Luv that this show is back... I luv dessert and see Anne and myself be sisters in the way we luv dessert